Hilton Careers Abu Dhabi – Butcher

Job Description:

A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.

Job Responsibilities:

• Report any food spoilage/wastage to the Head Chef
• Comply with hotel security and fire regulations
• Responsible for complying with and training Health and Safety and Food Safety standards and legislation
• Ensure effective food storage and stock rotation
• Assist other departments and maintain good working relationships
• Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Establish and monitor portion sizes for cuts of meat and fish
• Keep all working areas clean and tidy and ensure no cross contamination
• Be environmentally aware
• Prepare all meats and fish to the highest quality and within company guidelines
• Report maintenance, hygiene and hazard issues

Job Requirements:

• Knowledge of current market trends
• Advanced food hygiene
• Good communication skills
• Ability to work under pressure
• Positive attitude
• Relevant qualifications
• Ability to work on own or in teams

Qualification & Experience:

• Previous kitchen experience in similar role
• Previous kitchen or butchery experience
• Achieved Intermediate Food Hygiene Certificate

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Abu Dhabi, UAE

Application Deadline: N/A

Apply Here

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